Rachael Ray 12.5 inch Deep Hard Anodized Nonstick Fry Pan
Nonstick fry pan with hard-anodized construction for durability and easy release. Induction-ready with a stainless steel plate and a grippy handle. Customers note ease of cleaning and good size, with mixed feedback on depth and flat bottom
Highlights
- 9X harder nonstick coating
- 2X harder than stainless steel hard-anodized
- oven safe to 400°F
Pros
- easy release nonstick surface
- hard-anodized durable build
- induction-suitable base with stainless steel plate
- double-riveted stainless steel and silicone handle
- oven safe up to 400 degrees F
Cons
- depth may be very deep or not deep enough
- shape may be misshapen or not flat on bottom
- mixed reactions to non-stick performance
Best For
Features
- Nonstick coating uses PlatinumShield technology for durable release
- Hard-anodized skillet construction is twice as hard as stainless steel
- Induction-compatible base with stainless steel plate for strong performance
- Padded stainless steel and silicone grip handle with a flared pour rim
- Oven safe up to 400 degrees F with a lifetime warranty
