Cook's Natural Vanilla Bean Paste 16 oz
Natural vanilla bean paste with seeds suspended in sugar syrup; provides vanilla flavor with authentic bean appearance. Consumers note strong vanilla aroma and quality, with some concerns about thickness and potency
Highlights
- vanilla bean seeds suspended in syrup
- ready-to-use teaspoon equivalence
- premium Madagascar vanilla
Pros
- authentic vanilla bean seeds visible
- flavor of vanilla paste vs extract
- convenient alternative to whole beans
- aroma and quality perceived by customers
- ready to measure: one teaspoon equals vanilla extract
Cons
- mixed opinions on thickness
- mixed opinions on potency
Best For
Features
- Natural vanilla bean paste suspends vanilla seeds in a sugar syrup base
- One teaspoon equals one teaspoon vanilla extract or 1-1/2 inches vanilla pod
- Seeds remain suspended without shaking prior to use
- Versatile for gelato, whipped cream, creme brulee, and other confections
- Flavor notes: creamy and rich
