Rachael Ray 9x13 Rectangular Stoneware Baker, Burgundy
Rectangular stoneware baker ideal for oven-to-table meals. Durable ceramic with nonporous glaze and easy cleaning; deep sides support casseroles and lasagna. Customers note the true red color, easy-to-grasp handles, and easy cleaning
Highlights
- even heat and browning
- easy-to-clean interior
- comfortable grip handles
Pros
- durable ceramic stoneware
- oven-to-table versatility
- easy to clean glaze
- extra-wide handles for grip
- deep sides for casseroles
Cons
- pan can be slightly heavy
Best For
Features
- Durable ceramic stoneware for oven, table, and freezer use
- Shallow sides promote browning of gratin and casserole crusts
- Nonporous interior with a glazed surface for easy cleaning
- Extra-wide handles provide a comfortable grip even with pot holders
- Oven safe to 500 degrees F and microwave, freezer, and dishwasher safe
