Japanese turning vegetable spiralizer with multiple blades
A turning slicer for making vegetable noodles and garnishes with one straight-edged blade plus three serrated blades. It supports wide slices and finer strands for zucchini, squash, and other veggies; customers note quality but mixed in sturdiness and ease of use
Highlights
- three serrated blades for fineness control
- one straight-edge blade for wide slices
- versatile veggie noodle maker
Pros
- multiple blade types for varied garnishes
- straight-edge blade for wide slices
- suitable for zucchini and squash
Cons
- mixed feedback on sturdiness
- mixed feedback on ease of use
- value for money questioned
Best For
Features
- Includes one straight-edge blade for wide slices and three serrated blades for finer strands
- Allows creating zucchini noodles, ribbons, and cuts from squash, butternut squash, and sweet potato
- Blade teeth determine strand width for fine, medium, or coarse garnishes
