Pascha Organic Vegan White Chocolate Bar, UTZ, gluten free
Vegan organic white chocolate made with cocoa butter and rice milk. Plant-based, gluten/dairy/soy/nut free; smooth texture with vanilla note. Customer: rich and not-too-sweet with versatile use in desserts
Highlights
- organic cocoa butter base
- rice milk dairy alternative
- free from gluten, dairy, soy, nuts
Pros
- vegan organic white chocolate
- gluten free and dairy free
- nut free and soy free
- uses rice milk instead of dairy
- appealing texture with smooth finish
Cons
- mixed value perception among customers
Best For
Features
- Nut-free, soy-free, gluten-free, dairy-free plant-based white chocolate alternative
- Cocoa from source regions in Peru, processed from bean to bar production
- Natural cacao butter preserves full flavor characteristics for pairing with non-dairy milks
