Fresh Roasted Coffee: Organic Dark Mexican, Mold & Mycotoxin Tested
Organic dark roast single-origin from Mexico with bold, smoky notes and a creamy texture. Customers describe a balanced, not bitter flavor with fresh aroma
Highlights
- organic and kosher certification
- mold & mycotoxin tested
- bold dark Mexican profile
Pros
- USDA Organic and Kosher certified
- Mold and mycotoxin tested for safety
- Single-origin Mexican coffee with bold flavor
- Notes of sugar and cashew, sweet, smoky, rich
- Freshness retention emphasized by customers
Cons
- Dark roast may be strong for sensitive palates
- Some customers note acidity is not high but opinions vary
Best For
Features
- Single-origin dark roast from Mexico, Catimor and Bourbon varietals, grown at 500–845 meters ASL
- USDA Organic and Kosher certified; wet processed and sun dried
- Mold and mycotoxin tested; third-party screening shows no detectable aflatoxin or ochratoxin
- Flavor notes: sugar, cashew, with smoky and rich profiles; bold, extra bold roast level
- Family-owned, sustainably sourced, roasted in the United States for an approachable coffee option
