Kenmore Hammond 14-Inch Flat Bottom Wok
Flat-bottom carbon steel wok for stir-fry, steam, and quick heating. features heat-distributing 1.8 mm steel and double riveted acacia handles; PTFE/PFOA-free non-stick interior safe up to 500F. customer insight notes potential ease of cleanup
Highlights
- flat-bottom carbon steel wok
- non-stick interior, heat resistant 500F
- durable double riveted acacia handles
Pros
- even heat distribution
- flat-bottom design for stable cooking
- dual riveted wooden handles
- non-toxic non-stick interior
- heat resistant up to 500F
Cons
- mentions potential cleanup considerations in insight
- no explicit cooking oil guidance
- no dishwasher information
Best For
Features
- Flat-bottom 14-inch wok with heavy gauge 1.8 mm carbon steel for even heat distribution
- Double riveted acacia wood handles designed to resist heat and provide an ergonomic grip
- Non-toxic interior: PTFE and PFOA-free, heat resistant up to 500F for low-oil cooking
- Compatible with gas, electric, and ceramic stoves for versatile stovetop use
- Versatile cooking: suitable for stir-frying, steaming, deep-frying, and reheating leftovers
