Olive My Pickle Fermented Garlic Dill Pickles (96 oz) – 3 Pack
Naturally fermented dill pickles in saltwater brine with no vinegar or sugar. Crisp, non-GMO, kosher-certified, plant-based; includes digestive enzymes for gut health. Customer insight notes mixed taste opinions but positive comments on pickle quality
Highlights
- fermented for gut health
- saltwater brine, no vinegar
- three 32 oz bags
Pros
- naturally fermented
- no vinegar or sugar
- crisp and crunchy texture
- non-GMO and kosher certified
- plant-based with digestive enzymes
Cons
- mixed taste opinions
- perceived value for money
- seam strength reported as an issue
Best For
Features
- Naturally fermented with salt water brine, no vinegar or sugar
- Non-GMO, kosher certified, 100% plant-based pickles with whole-food ingredients
- Probiotic live cultures in raw, unpasteurized garlic pickles for gut health
- High in fiber and compatible with Whole30 diet