Barton 22-Quart Pressure Canner with Built-in Gauge
Barton pressure canner doubles as a boiling water canner, featuring a built-in pressure gauge and rack. Suitable for canning vegetables, meats, poultry, seafood, and fruits. Customers note ease of use and good value, with some reports of gauge accuracy issues and handle/lid concerns
Highlights
- built-in pressure gauge
- 22-quart capacity
- multi-function canner and boiling water canner
Pros
- built-in pressure gauge
- includes rack
- versatile canning and boiling functions
- easy to use
- good value for money
Cons
- pressure gauge may be inaccurate
- handle and lid locking issues reported
Best For
Features
- 22-quart capacity pressure canner with built-in pressure gauge
- Deluxe dial gauge provides precise processing pressures for canning
- Functions as a boiling water canner for fruits, jams, jellies, pickles, salsa
- Can process vegetables, meats, poultry, and seafood in a single unit
- Aluminum polished finish with included rack for organized canning
