Mammafong Blue Carbon Steel Wok - 14 Inch
Pre-seasoned blue carbon steel wok with a natural oil coating for easy cooking. Double baking process enhances durability and non-stick surface. Customers note even heating and ease of cleaning, with concerns about rust resistance and coating wear
Highlights
- pre-seasoned with natural oils
- double baked oil penetration
- slippery non-stick surface
Pros
- pre-seasoned with natural oil
- slippery non-stick surface
- twice baked for durability
- even heat distribution
- easy to clean
Cons
- rust resistance concerns
- coating can wear off during use
- some users report rust after second use
Best For
Features
- EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed
- our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface
- allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong
- durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
- USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However
