Entimio Ardente Organic Italian EVOO
Organic Italian extra virgin olive oil with high polyphenols and fresh, green aromas. Customers note green pepper undertones, vibrant aroma, and versatility in salads and cooking
Highlights
- organic and lab-tested
- high polyphenols (>600 mg/kg)
- early harvest with peppery finish
Pros
- high polyphenol content (>600 mg/kg)
- organic certification
- cold extracted and lab tested
- award-winning quality (2025 NYIOOC Gold)
- harvested in October 2024 with fresh taste
Cons
- premium pricing perceived by some customers
Best For
Features
- Superfood - Extra virgin olive oil rich in polyphenols (> 600 mg/kg) such as oleocanthal and oleuropein; Low acidity
- less than 0. 25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
- Early Harvest Fresh Taste - Green olives with notes of tomato
- green olive
- and artichoke; Fruity with a nice peppery finish from high antioxidants; Harvested in October 2024 (2024/25 Harvest); Best Before 31 Jan 2027
- Award-Winning Quality - 2025 NYIOOC Gold Award; USDA Certified Organic Extra Virgin Olive Oil; Sicilian family estate produced and bottled; 100% free from pesticides
- lab tested
- Perfect Gift - Olive Oil Gift
