Organic Extra Virgin Olive Oil, cold pressed (64 fl oz)
Pure extra virgin olive oil rich in vitamin K and calcium. Cold pressed with a 405 F smoke point for versatile cooking; also helps hydrate and soften skin. Customer note: quality and taste are appreciated, with mixed views on value for money
Highlights
- cold pressed processing
- high smoke point
- skin-emollient properties
Pros
- rich in vitamin K and calcium
- cold pressed EVOO
- emollients for skin
- high smoke point suitable for various cooking methods
Cons
- mixed feedback on value for money
- some mention price relative to amount
Best For
Features
- Pure extra virgin olive oil, rich in vitamin K and calcium
- Smoke point of 405 F supports multiple cooking methods
- Rich in emollients such as oleic acid and squalene for skin hydration
- Packaged in BPA-free HDPE food grade container with handle
