USDA Organic Decaf Green Loose Leaf Tea – Tea & Trumpets
USDA Organic decaffeinated green tea, loose leaf from Darjeeling, processed with a CO2 rinse to preserve flavor and antioxidants. Customers note light, nutty taste with minimal bitterness and caffeine sensitivity suitability
Highlights
- CO2 decaffeination preserves flavor
- organic certification
- light, nutty taste
Pros
- organic, decaf green tea
- maintains flavor and antioxidants
- loose leaf for freshness
- non-China sourcing
Cons
- may become more bitter with boiling water
- mixed opinions on smoothness
Best For
Features
- Decaffeinated green tea from Darjeeling with 98% caffeine reduction via carbon dioxide rinse
- USDA Organic certified tea produced in small batches in food-grade, foil-lined packaging
- Loose leaf tea for superior flavor, freshness, and adjustable steeping parameters
- Leaves cultivated in cool, high-altitude Darjeeling conditions prior to decaffeination