Grand Teton Ancient Grains: Einkorn Berries, 48 lbs
Whole grain einkorn berries for milling into flour, baking, pilafs, and soups. Rich in protein and fiber with a distinct gluten profile. Customers note high quality and great flavor for artisan bread
Highlights
- ancient einkorn variety
- organic whole grain
- multi-use for flour and dishes
Pros
- ancient grain nutrition
- suitable for milling into flour
- versatile for baking and soups
- high customer satisfaction
Cons
- contains gluten
- large 48 lb bag may be bulky
Best For
Features
- Ancient grain with einkorn as a primitive wheat variety providing a distinct gluten profile
- Source of protein, fiber, vitamins, minerals, and antioxidants in a single grain
- 100% USDA certified organic einkorn wheat berries grown in the US and non-GMO
- Suitable for milling into flour or using in baking, pilafs, and soups