Matiz Espana Wild Cockles from Galicia, Spain (4 oz) in Natural Sea Salt Brine
Wild cockles from Galicia packed in sea salt brine, small clams with tender texture and ocean-forward flavor. Some customers note good taste with lemon and hot sauce, while others mention grit and small size
Highlights
- native Galician cockles
- natural sea salt brine
- hand packed
Pros
- plump, tender texture
- ocean-forward flavor
- traditional Spanish preparation
Cons
- grit content reported by some
- very small size noted by customers
Best For
Features
- Berberechos from the Atlantic coast of Spain, Portugal and France
- Packed fresh from the ocean in natural sea salt brine
- Plump, tender and flavorful small clams (45/55 size) hand packed
- Gluten-free and nut-free ingredients
