Jaccard 48-blade Meat Tenderizer with stainless razor blades
Durable meat tenderizer with razor sharp blades to break connective tissue and improve marinade absorption. Customers note solid build and ease of use, though cleaning can be challenging for some
Highlights
- 48 blade design
- improves marinade absorption
- durable stainless construction
Pros
- razor sharp double edge blades
- 48 blade design for tenderizing
- improves marinade absorption
- durable construction
- reduces cooking time
Cons
- some customers report cleaning difficulty
Best For
Features
- Jaccard Meat Tenderizer The tenderizer is made from the highest quality materials and is built for performance and durability.
- Better Marinade Absorption The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
- Beef Tenderizer Reduces cooking time by up to 40%
- resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
- Razor Sharp Blades The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- 48 Blade Meat Tenderizer Ideal for enhancing any type of meat
- not just tough or inexpensive meats
- including but not limited to beef
