Organic Sorghum Capellini - gluten-free, lectin-free
Organic sorghum capellini pasta. gluten-free, lectin-free, high-protein per serving and nutritious with fiber. customers note good texture and health benefits, with quick 10-minute cook time
Highlights
- lectin-free & gluten-free
- 8 g protein per serving
- 100% organic red sorghum flour
Pros
- lectin-free & gluten-free
- high protein per serving
- organic red sorghum flour used
- nutrient-rich with fiber
- good texture noted by customers
Cons
- some customers find it pricey
Best For
Features
- 100% organic red sorghum flour used to make gluten-free capellini
- 8 grams of protein per serving in a plant-based pasta
- Sorghum provides fiber and essential amino acids with antioxidant phenolics
- Lectin-free and gluten-free pasta suitable for gut-friendly diets
- Customer support available for feedback on organic sorghum capellini
