Organic oat flour, stone-ground, 8 lb
Organic oat flour, stone-ground from whole oat berries, with low gluten content and added nutrients. A versatile baking staple for pancakes, muffins, waffles and bread. Customer note mentions versatile mix-in potential
Highlights
- organic oat flour
- stone-ground texture
- good source of fiber and nutrients
Pros
- organic product
- low gluten content
- source of vitamins and nutrients
- bulk size
Cons
- low gluten content may affect gluten development for some recipes
Best For
Features
- Low gluten content: oat flour with about 20% gluten compared to wheat flour
- Organic product: certified organic oat flour
- Nutrient-rich: contains B vitamins and is a source of carbohydrates and protein
- Versatile use: suitable for mixing with other flours to adjust gluten content
- Storage guidance: keep in a cool, dry place in an airtight container to protect from pests