Bolivia Peaberry Coffee, Caranavi, Whole Bean, Fresh Roasted
Bolivia Peaberry coffee from Caranavi, whole bean and freshly roasted. Noted for sweet aroma and cocoa-toned flavor; tested for mold and mycotoxins. Customer insight: praised for taste and aroma, with mixed views on freshness and roasting
Highlights
- Caranavi origin with high-altitude beans
- peaberry selection for flavor clarity
- mold and mycotoxin testing before export
Pros
- sweet-toned aroma
- cocoa-laced flavor
- freshly roasted process
- rigorous safety testing for mold/mycotoxins
- noted smooth, low acidity by some customers
Cons
- mixed opinions on freshness
- mixed opinions on roasting quality
- some perceive value as not worth the price
Best For
Features
- This Bolivia Peaberry Coffee is of the Caranavi variety produced from trees at very high volcanic mountain altitudes. This Bolivian Peaberry Coffee is famous for its sweet-toned and soft aroma
- and with very pronounced sweet cocoa tones. The final result is an outstanding flavor that is long
- sweet and cocoa-laced.
- TESTED FOR MOLD
- QUALITY AND SAFETY Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400F
- this meticulous process guarantees a fresh
- safe
- and impurity-free coffee experience.
