Volcanica Espresso Coffee – Dark Roast 100% Arabica, Espresso Grind
Dark roast 100% Arabica espresso grind with bold caramel notes. Freshly roasted with safety testing for mold and mycotoxins; praised for rich flavor and smooth aroma. Customers note strong flavor with no bitter aftertaste
Highlights
- dark roast for bold flavor
- 100% Arabica quality
- mold and mycotoxin safety testing
Pros
- 100% Arabica espresso grind
- bold caramel notes from dark roast
- rigorous mold and mycotoxin testing
- freshly roasted
- appealing aroma and smooth flavor
Cons
- grind size feedback varies (some say too fine, some say strong)
Best For
Features
- 100% Arabica gourmet coffee with bold espresso flavor
- Dark roast delivers full-bodied intensity and caramel notes
- Rigorous mold, mycotoxin testing and phytosanitary checks prior to export
- Roasted at over 400F for a fresh and impurity-free experience
- Dark roast, whole bean, delivering smooth crema and bold taste
