Volcanica Papua New Guinea Ground Coffee, Fair Trade
Papua New Guinea ground coffee with a pungent mango and papaya aroma and a clean, full-bodied flavor. Customers note smooth, silky texture and low acidity with pleasant aroma
Highlights
- fruit-forward aroma
- low acidity
- safe, mold-tested process
Pros
- pungent fruit-forward aroma
- smooth, silky texture
- low acidity
- full-bodied flavor
- fair trade
Cons
- mixed value perception among customers
Best For
Features
- Aroma features mango and papaya fruit notes with a clean, full-bodied flavor
- Medium roast preserves true flavor characteristics for a remarkable taste
- Rigorous safety checks include phytosanitary testing before export and mycotoxin/mold analysis upon arrival
- Roasted at temperatures exceeding 400F to ensure a fresh, impurity-free coffee experience
- Seedlings trace back to Jamaican Blue Mountain lineage for flavor recall
