Ethiopian Decaf Coffee, Yirgacheffe, Ground, Swiss Water
Ethiopian Yirgacheffe decaf ground coffee, Swiss Water processed for a smooth, balanced cup. Customers note a velvety texture and low caffeine; some aroma mixed
Highlights
- decaf with exotic character
- mold-tested and safe
- fresh roast flavor
Pros
- smooth velvety balance
- low caffeine content
- Swiss Water processed
- fresh roasted flavor
- exotic Yirgacheffe profile
Cons
- some customers find aroma inconsistent
- perceived price/value varies
- some consider it a bit pricey
Best For
Features
- Ethiopian Yirgacheffe decaf with wild-leaning flavor and pleasant acidity
- Swiss Water decaffeination preserves origin traits without chemicals
- Dry-processed coffee with medium body and fruity, earthy aroma notes
- Rigorous testing for mold and mycotoxins prior to export and arrival
- Medium roast to highlight true flavor characteristics without harshness
