Sumatra Mandheling Reserve Coffee, Dark Roast, Ground
Sumatra Mandheling Reserve, USDA Organic, dark roasted ground coffee with earthy chocolate notes and a smooth finish. Customer feedback highlights its aroma and smooth flavor with low acidity
Highlights
- dark roast profile
- earthy undertones
- rigorous safety and quality testing
Pros
- earthy chocolate flavor
- smooth, low acidity
- aroma is praised
- organic and fair trade labeled
Cons
- grind size feedback mixed
- some customers find it overpriced
- notes of mold testing mentioned in description
Best For
Features
- Sumatra Mandheling flavor with smooth chocolate notes and earthy undertones
- Contains USDA Organic certified coffee
- Undergoes phytosanitary testing and lab analysis for mycotoxins and mold prior to export and after arrival
- Roasted at temperatures above 400F for a fresh, impurity-free experience
- Full-bodied coffee with low-key acidity and distinct flavor profile
