Sumatra Mandheling Decaf Coffee, Dark Roast, Whole Bean
Dark roast decaf single-origin coffee with smooth, rich body and low acidity. Customers praise its aroma, taste, and gentle stomach feel
Highlights
- low acidity with smooth body
- dark roast decaf single-origin
- rigorous safety testing for mold/mycotoxins
Pros
- smooth flavor
- low acidity
- rich body
- fresh roasted feel
- good aroma
Cons
- roast color received mixed feedback
- some consider price/value mixed
Best For
Features
- Dark roast decaf single-origin Sumatra Mandheling with smooth, heavy body and low acidity
- Decaffeination by Swiss Water Process producing 99.9% caffeine-free coffee
- Mold testing and phytosanitary checks performed before export and after arrival
- Roasted at over 400F to ensure fresh, impurity-free roasting
- Flavor notes include sandalwood, nuts, and earthy tones
