Costa Rican Coffee, Natural Process, Ground, Fresh Roasted (5 lb)
Costa Rican coffee ground from Volcanica, natural dry processing for floral, sweet flavor and smooth, low-acidity taste. Customers note a light chocolaty highlight and pleasant aroma
Highlights
- floral and sweet flavor profile
- rigorous safety testing for mold and mycotoxins
- roasted at over 400F for freshness
Pros
- natural drying process flavors
- low acidity
- smooth and silky mouthfeel
- well-balanced medium roast
- stomach-friendly
Cons
- perceived as expensive by some
- may be pricier than other grinders
Best For
Features
- Natural Drying Process resulting in a more floral and sweet flavor.
- TESTED FOR MOLD
- QUALITY AND SAFETY Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400F
- this meticulous process guarantees a fresh
- safe
- and impurity-free coffee experience.
- Balanced
- medium body and acidity cup notes with a taste of strawberry
