Costa Rican Coffee, Natural Process, Ground, Fresh Roasted (16 oz)
Ground coffee with a natural dry processing method, offering a floral and sweet flavor. Rigorous safety testing ensures a fresh, impurity-free experience. Customers praise its smooth, non-bitter taste and low acidity
Highlights
- natural drying flavor profile
- rigorous mold and mycotoxin testing
- fresh roasted over 400F
Pros
- floral, sweet flavor from natural process
- smooth, non-bitter taste
- low acidity
- stomach-friendly
- rigorous safety and mold testing
Cons
- mixed value perception among customers
Best For
Features
- Natural drying process contributes to a floral, sweet flavor profile
- Contains notes of pineapple, blackberry jam, sweet tea, and peach candy
- Ground coffee tested for mold and mycotoxins with phytosanitary checks before export and arrival
- Roasted at over 400F to ensure a fresh, impurity-free coffee experience
- Light roast level described by the beans' profile
