Sumatra Mandheling Decaf Coffee, Dark Roasted, Ground
Decaf Sumatra Mandheling, dark roasted and ground for a smooth, full-bodied cup with low acidity and earthy richness. Customers note a velvety taste with syrupy aftertaste and aroma variety
Highlights
- low acidity and rich earthy profile
- dark roast, large 16-ounce format
- rigorous mold and safety testing
Pros
- smooth velvety balance
- low acidity
- rich earthy flavor
- degassed and fresh roasted process
- mold and mycotoxin testing conducted
Cons
- aroma reception varies among customers
- viewed as pricy by some buyers
- some expect brighter character
Best For
Features
- Delightfully smooth with a rich heavy body
- low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.
- TESTED FOR MOLD
- QUALITY AND SAFETY Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400F
- this meticulous process guarantees a fresh
- safe
- and impurity-free coffee experience.
- Dark roasted decaffinated coffee beans.
