Merckens Milk Melting Chocolate - 5 lb
Milk chocolate melts for baking and candy making with smooth texture. Customers note smooth, creamy melt and good results for cake pops and fondue
Highlights
- smooth melt with uniform texture
- milk chocolate flavor
- versatile for desserts
Pros
- smooth melting wafers
- creamy texture when melted
- works well for candy and cake pops
- consistent texture in baking
- easy to work with
Cons
- mixed value opinions on price
Best For
Features
- Premium milk chocolate melts with smooth melting and even setting
- Melts can be used for dipping and baking for consistent texture
- Easy to melt in a double boiler or microwave up to 102F
- No tempering required for milk chocolate melting wafers
