Season Brisling Sardines in olive oil - wild caught, 14g protein
Season Brisling sardines in extra virgin olive oil, wild-caught and skinless. High omega-3s and calcium support, with a tender to mushy texture noted by customers
Highlights
- wild-caught sardines
- olive oil packing
- 14g protein per serving
Pros
- wild-caught sardines
- high omega-3 fatty acids
- skinless and boneless
- olive oil-packed
- calcium-rich
Cons
- texture varies (tender to mushy)
- olive oil content perceived as variable
Best For
Features
- Wild-caught brisling sardines, small size with a deep, lightly smoked flavor
- High in omega-3 fatty acids and natural fish oils
- Protein-rich, offering calcium and essential vitamins in a Mediterranean-friendly staple
- Canned in extra virgin olive oil; kosher and gluten-free-friendly packaging
- Low mercury content with sustainable protein source per serving
