Entimio Italian polyphenol rich extra virgin olive oil
Organic extra virgin olive oil from Italy with high polyphenol content and clean cooking use. Noted for fresh taste with green almond and olive leaf notes; customers mention positive taste and health benefits
Highlights
- high polyphenols (> 500 mg/kg)
- organic and Italian small estate
- award-winning 2025 EVO medal
Pros
- polyphenol rich (> 500 mg/kg)
- high monounsaturated fat content
- uses include drinking and cooking
- organic certification
- award-winning quality
Cons
- mixed value-for-money perceptions
- some reports of variable polyphenol content
Best For
Features
- New 2024-2025 harvest with medium fruitiness and green almond notes; smooth peppery finish
- Polyphenol-rich extra virgin olive oil (>500 mg/kg) with oleocanthal and oleuropein; low acidity
- High monounsaturated fats (>70% oleic acid) and smoke point over 450F
- Awarded 2025 EVO-IOOC Gold; USDA Organic; produced and bottled by a small Italian family estate
- Lab tested; single-source olive oil suitable for drinking, dipping, cooking, and finishing
