BLADESMITH 8in forged butcher knife with curved edge
Forged meat cleaver with curved edge and broad blade for easy rocking cuts and transfer. Customer notes it is sharp, well-balanced, and comfortable to hold
Highlights
- curved edge for rocking cuts
- broad blade for scooping
- non-stick blade texture
Pros
- curved edge enables rocking motions
- broad blade for scooping and transferring chopped food
- one-piece forged steel build
- solid handle with good balance
Cons
- some customers find it big
- size perception varies among users
Best For
Features
- Curved edge design enables rocking chopping motion on the board
- Broad blade facilitates scooping and transferring chopped food
- High carbon steel construction provides hardness for sharp edge
- Well-balanced feel from blade-to-handle curve reduces slipping
- Suitable for chopping small bones like chick claws
