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Kyoku 8 Inch Carving Knife - Daimyo Series

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$35 USD
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KYOKU 8 Inch Carving Knife - Daimyo Series - Meat and Fruit Slicing Knife with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

8-inch carving knife with a Japanese 440C stainless steel blade and rosewood handle for precise cuts. Customers note razor-sharp edge and comfortable balance for meat, fish, and fruit

Highlights

  • rosewood ergonomic handle
  • vacuum heat treated 440C blade
  • 13-15 degree edge sharpness

Pros

  • razor-sharp edge
  • well-balanced with comfortable grip
  • high-quality Japanese blade construction
  • precise cuts through meat, fish, and fruit

Cons

  • wood handle durability concerns (cracking reported)

Best For

  • meat carving
  • fish slicing
  • fruit slicing
  • home chef meal prep
  • professional kitchen use
  • bread slicing as noted by a customer

Features

  • 8-inch carving knife from Kyoku Daimyo series with rosewood handle
  • Japanese 440C stainless steel blade is vacuum heat treated for precision
  • blade sharpened to a 13 to 15 degree edge for clean cuts
  • suitable for meat, fish, fruit, and vegetables with minimal resistance
  • high hardness (59-60 HRC) for edge retention and corrosion resistance

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