TKC perforated pizza peel 12" with long handle
Perforated aluminum pizza paddle for easy dough transfer and crisp crust. Lightweight, heat-tolerant, and nonstick, with a design that reduces flour buildup. Customers note sturdy build and easy maneuverability, with compatibility noted for Ooni ovens
Highlights
- perforated nonstick surface
- long 26 inch overall length
- anodized aluminum for durability
Pros
- perforated design reduces flour buildup
- lightweight and nonstick surface
- durable anodized aluminum construction
- long handle for safe transfer
- compatible with multiple oven setups
Cons
- some users report dough not sticking consistently
- reports of stickiness variation among batches
Best For
Features
- Perforated aluminum pizza paddle for easy dough transfer
- Anodized aluminum construction resists heat and lasts over time
- 12-inch wide paddle with 12-inch handle for versatile use
- Perforations help remove flour and prevent sticking without added flour
- Two-piece rectangular design with screws for compact storage
