Iron Wok, 12.59in, traditional flat bottom, pure uncoated iron pan
Pure iron wok for stir-fry with fast, even heat and natural nonstick surface. Notable for heat control and durability; ideal for 2-3 servings, with quick heating and easy cleaning according to customers
Highlights
- fast heat and even distribution
- naturally nonstick surface
- uncoated pure iron for durability
Pros
- fast heat distribution
- naturally nonstick surface
- lightweight feel
- easy to clean
- suitable for all stoves
Cons
- mixed stickiness on nonstick surface
- surface damage reported by some
- some durability concerns over time
Best For
Features
- Natural nonstick surface from 400-year heritage craftsmanship
- Heats 30% faster with even distribution for wok hei
- 1.2mm edge helps reduce wrist strain on all stove types
- 14.2 inch diameter, flat bottom compatible with gas, electric, induction
- Includes glass lid for braising and steaming
