Avocado Oil, organic, high-heat, 64 fl oz
Avocado oil, organic and neutral in flavor, suitable for frying, baking, and dressings. High smoke point supports versatile cooking. Customers note quality and health benefits, with mixed taste impressions
Highlights
- high smoke point 500F
- certified organic and non-GMO
- monounsaturated fats-rich
Pros
- organic-certified avocado oil
- high smoke point (500F)
- neutral flavor
- gluten free and plant-based
- non-GMO project verified
Cons
- mixed taste feedback from customers
- some color variance noted by buyers
Best For
Features
- Certified USDA Organic avocado oil with minimal processing
- High monounsaturated fats; cholesterol-free and trans-fat-free
- Neutral flavor, gluten-free, plant-based, with a 500F smoke point
- Non-GMO Project verified; HACCP-based food safety program
- OU Kosher and two decades of manufacturing quality and safety