Rachael Ray hard-anodized pasta pot with nonstick, 8 qt
Hard-anodized pot with nonstick for fast, even heating and easy food release. Ideal for pasta and stews; customers note durability and easy cleaning
Highlights
- nonstick for easy release
- even heat distribution
- versatile stove-to-oven cooking
Pros
- hard-anodized construction for durability
- nonstick surface for easy release
- even heat distribution
- sauce-friendly cleanup
- suitable for pasta and stews
Cons
- shape feedback mixed
Best For
Features
- Hard-anodized nonstick stockpot for fast, even heat distribution
- Deluxe nonstick coating for long-lasting release and easy cleanup
- Oven safe to 500 F for finishing one-pot meals from cooktop to oven
- Oval pasta pot designed to keep long linguine and fettuccine in place
- Suitable for multipots and pasta pots use from stove to oven
