Rachael Ray 14 Inch Hard-Anodized Nonstick Frying Pan with Helper Handle
Hard-anodized nonstick frying pan designed for fast, even heat and oven finish. Large 14-inch skillet with easy-release coating and versatile cooktop-to-oven use
Highlights
- even heat and fast cooking
- long-lasting nonstick release
- oven safe to 500 F
Pros
- hard-anodized nonstick surface
- even heat distribution
- oven safe up to 500 F
- large cooking capacity
- ease of food release
Cons
- mixed reviews on durability
- reports of warping
- stability concerns
Best For
Features
- Hard-anodized nonstick pan for fast, even heat distribution
- Deluxe nonstick coating delivers long-lasting food release and easy cleanup
- Oven safe up to 500°F for stove-to-oven cooking finishes
- Double riveted handles with a helper handle and a tempered glass lid for convenience