Hans Grill Pizza Stone PRO XL with Long Handled Anodised Peel
Pizza stone for grill and oven crafted from toughened cordierite. Perforated peel vents steam for crisper crust. Multi-use set suitable for pizzas, pies, pastry and bread
Highlights
- crisp crust through perforations
- heat resistant up to 1112f (600c)
- long handled anodised peel included
Pros
- Cordierite stone withstands high heat
- Perforated peel reduces flour and vents steam
- Multi-use for pizza, pies, pastry and bread
Cons
- Size feedback varies among users
Best For
Features
- PIZZA STONE FOR GRILL AND OVEN Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112f(600C).
- CRISPER CRUSTS Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked
- the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
- BAKING STONE Multiple use set for baking Italian style pizza
- pies
- pastry
- frozen pizza
- calzone and artisan bread.
