Grand Teton Ancient Grains: Einkorn Berries, 25 lb
Whole grain einkorn berries for milling into flour, baking, pilafs, and soups. Rich in protein and fiber with a wholesome gluten profile. Customers note flavorful, chewy grains great for bread and heartier soups
Highlights
- ancient einkorn form
- multi-use grain versatile for cooking
- good source of protein and fiber
Pros
- ancient grain benefits
- protein- and fiber-rich
- Flavorful and chewy texture
- versatile for milling and cooking
Cons
- contains gluten variant
- requires processing (milling) for flour
Best For
Features
- Ancient einkorn grain with higher protein and fiber content than typical wheat
- Non-GMO, USDA organic einkorn berries grown in the United States
- Whole grain berries suitable for milling into flour and use in baking, pilafs, and soups
