BLADESMITH 8" Serbian Chef Knife with hand-forged blade
Serbian chef knife with a hand-forged blade and ergonomic wenge wood handle. Great for cutting meat, vegetables, and fruits with a broad blade that doubles as a spatula. Customers note sharpness, solid build, and comfortable grip
Highlights
- ergonomic non-slip handle
- multi-purpose broad blade
- hand-forged steel, balanced weight
Pros
- hand-forged blade construction
- ergonomic non-slip handle
- broad blade doubles as spatula
- versatile for meat, vegetables, and fruits
- comfortable grip and good weight distribution
Cons
- size perceptions vary among customers
- not suitable for thick/big bones
Best For
Features
- 1Meat Cleaver with Round Broad BladeThis cleaver cuts easily through large pieces of meat
- vegetables
- and fruits like squash,melon and pineapple. The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So
- it is a great cleaver for kitchen prep works.
- 2WHAT CAN IT DO - It can cut meat
- vegetable and herbs etc. But don't use it to cut thick and big bones. The hole on the blade can be used to hang this knife on ventilated place.
- 3 Exquisite WorkmanshipOur knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.
- 4 RUSTED? - This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So
