Lodge Cast Iron Casserole Pan
Cast iron casserole pan with high sidewalls for contained cooking and edge-to-edge heat for even baking. Ready to use, seasoned with vegetable oil. Customers note its quality and versatile use in casseroles, pizzas, and meatloaf
Highlights
- even heating across pan
- pre-seasoned, ready to use
- cast iron durability
Pros
- edge-to-edge even heat
- seasoned and ready to use
- high sidewalls for large dishes
- durable cast iron construction
- easy to clean and maintain
Cons
- described as very heavy by customers
- mixed feedback on durability (cracks reported)
Best For
Features
- 9 x 13 inch cast iron casserole with high sidewalls for large dishes
- Edge-to-edge heat for consistent baking and browning
- Seasoned with 100% vegetable oil and ready to use out of the box
- Durable cast iron that resists dent, bend, and warp for long-term use
- Made in the USA by Lodge in South Pittsburg, Tennessee since 1896
