Pruneti Leccino Organic Olive Oil – Early Harvest, 2024-25
Organic extra virgin olive oil from Tuscany, cold-pressed from early harvest with high polyphenols and a peppery finish. Customers note freshness and sturdy flavor, with a premium feel and harvest date on the bottle
Highlights
- polyphenol-rich >400 mg/kg
- early harvest 2024-25
- first cold pressed from San Polo in Chianti
Pros
- organic certified
- polyphenol rich >400 mg/kg
- cold-pressed early harvest
- peppery finish with fresh taste
- certified extra virgin olive oil
Cons
- price considered high by some customers
Best For
Features
- New 2024-2025 Early Handpicking Harvest - Cold-pressed in Pruneti olive mill in San Polo in Chianti (Florence
- Tuscany
- Italy)
- fresh taste with peppery ending notes from high antioxidant content; October 2024 harvest; Best Before 05-31-2026
- Extra Healthy - USDA Organic Certified Extra Virgin Olive Oil Rich in Polyphenols
- more than 400 mg/kg; Low acidity
- less than 0. 2%; High smoke point
- above 470F