Mitsumoto Sakari Nakiri Chef Knife 7 inch
Japanese hand-forged nakiri knife with 3-layer 9CR18MOV steel and a rosewood handle. Precise, balanced cut with a comfortable grip; customers note sharpness and good value
Highlights
- hand forged Japanese technique
- rosewood octagonal handle for balance
- thin ultra blade for precise cuts
Pros
- hand forged traditional blade
- 3-layer high carbon steel
- ergonomic octagonal rosewood handle
- sharp and maintains edge
- balanced weight distribution
Cons
- durability feedback mixed
- some reports of breakage after months
Best For
Features
- JAPANESE TRADITIONAL HAND FORGED Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- FINELY CRAFTED NAKIRI CHEF KNIFE Japanese knife made from 3 layers of 9CR18MOV high carbon steel
- precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip
- reducing wrist tension and offering flexibility in cutting angle adjustment for a secure
- comfortable hold
- PERFECT COOKING COOKWARE CHOICE Hand forged from precious steel
- this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
