FireDial Heat Management System for Charcoal BBQ & Smokers (22 in. WSM)
Heat management plate that converts direct heat to indirect, improving smoke and temps. Customers note even heating and reduced flare-ups, with some praising browning of chicken skin
Highlights
- Even heat distribution
- Flame/flare-up control
- Improved smoke quality
Pros
- Converts direct heat to indirect heat
- Improved smoke and flavor
- Longer burn time and quicker startups
- Stable temps and better efficiency
Cons
- Some customers report it rusts quickly
Best For
Features
- Eliminates the need for a messy water pan that's tough to keep full & even harder to clean. Just scrape or flip
- the drippings will burn off and act like a flavoizer!
- Much improved smoke and flavor! Longer burn time
- quicker startups
- better efficiency and rock solid temps.
- LavaLock diffuser plates convert direct heat from the charcoal basket to indirect heat.
- Disperses heat
- reduces hot spots and burn marks. Meat will cook much more evenly.
