Backcountry Iron 10-1/4 Inch Smooth Wasatch Cast Iron Skillet

Backcountry Iron ★ 3.5/5 · ItemOracle Score Premium

$110 USD
Price subject to change
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Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

Smooth cast iron skillet with 10.25 inch surface and 11 inch span. Promises easy release and even browning with a seasoned finish. Customer notes include very smooth interior and relatively stick-free cooking

Highlights

  • 10.25 inch smooth cooking surface
  • Wasatch heirloom-inspired design
  • Machined cooking surface and sides for seasoning

Pros

  • Smooth interior surface
  • Easy release properties
  • Even browning potential

Cons

  • Handle length may be short
  • Durability concerns and finish flaking reported
  • Some consider it heavier than expected

Best For

  • single-serve meals
  • two-person dishes
  • baking pies and cakes
  • pan-searing and browning
  • stovetop to oven versatility
  • durable heirloom-style cooking surface

Features

  • Backcountry Irons new 10. 25 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 10. 25 inch diameter
  • measures 11. 00 inches spout to spout
  • and has a 4. 75 inch handle.
  • Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking
  • and creates a better sear with exceptional browning similar to enameled cast iron. This skillet is great for single or two person dishes
  • pies and cakes
  • and can even fit a whole chicken!
  • Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric

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