Homtiem Black Garlic 3 Pack (250g each) – 90-day Fermented, Non-GMO
Homtiem Black Garlic is a fermented whole garlic product made over 90 days, offering a sweet, jelly-like texture and high antioxidant content. Customers note a sweet taste with hints of balsamic and value for health benefits
Highlights
- 90-day fermentation process
- high antioxidant content
- ready-to-eat convenience
Pros
- fermented for 90 days
- high in antioxidants
- sweet flavor with balsamic hints
- ready to eat convenience
- non-GMO and no additives
Cons
- texture and aroma receive mixed reactions
Best For
Features
- Fermented from single-clove garlic at controlled heat and humidity for 90 days
- Sweet, jelly-like texture distinct from raw garlic, ready to eat or use in recipes
- Higher antioxidant content than fresh garlic, with about twofold increase
- Consume 1-2 cloves daily on an empty stomach for a healthy start
- Originates from Southeast Asia; non-GMO, no additives, suitable for snacks or salads