Lodge 10-inch Carbon Steel Skillet
Carbon steel skillet with riveted steel handles. Seasoned for a natural, easy-release finish that improves with use. Great for searing, sautéing, and grilling
Highlights
- carbon steel performance
- seasoned surface
- ergonomic riveted handles
Pros
- heavy-duty 12 gauge carbon steel
- seasoned for natural nonstick finish
- easy-release surface with use
Cons
- requires ongoing seasoning maintenance
Best For
Features
- Heavy-duty 12 gauge carbon steel skillet with riveted steel handles
- Naturally seasoned surface with easy-release finish that improves with use
- Versatile cooking: sear, sauté, grill, roast, and fry on induction cooktops
- Silicone hot handle holder guards hands up to 500 degrees F; dishwasher safe
