Merten & Storck 7QT Round Dutch Oven Casserole Pot with Lid
European crafted enameled iron stockpot for braising, stews, and slow cooking. Heats quickly and evenly with a durable glaze. Customer note: lightweight and easy to clean
Highlights
- German steel construction
- 30% lighter than lightest premium cast iron
- calibrated to the millimeter with hand finish
Pros
- lightweight compared to cast iron
- even heat distribution
- handcrafted in Germany
- glaze fused for chip-resistance
- easy to clean
Cons
- some reports of enamel chipping with normal use
Best For
Features
- German enameled iron construction adds durability and lighter weight than the lightest premium cast iron ovens
- 7-quart round design offers ample capacity for stews, braises, and roasts
- glaze is fused into the base material for chip-resistant enamel and durability
- even, fast heating with responsive temperature control for simmering or braising
- handcrafted in Germany by master artisans in the same factory since 1873
