16 inch roasting pan with lid - enamel carbon steel roaster
Enamel-coated carbon steel roasting pan with lid for roasting poultry, meat, and vegetables. Large capacity with even heat distribution and non-stick surface; easy to clean. Customers mention good quality and size, though lid fit and durability are mixed
Highlights
- even heat distribution
- includes lid
- large capacity for poultry and vegetables
Pros
- heavy-duty carbon steel construction
- large interior and overall dimensions
- non-sticky surface for easier cleaning
- suitable for multiple heat sources
- includes lid for covered roasting
Cons
- lid fit can be inconsistent
- durability reported as mixed with occasional chipping
Best For
Features
- Dimensions: 16 x 12 x 6 inches overall; interior 15 x 10.5 x 3.5 inches
- Carbon steel construction with enamel coating on interior and exterior
- Oven safe up to 600 degrees and induction compatible
- Naturally nonstick surface and suitable for roasting or braising
- Dishwasher safe for easy cleanup
