Matiz Wild Cod in Olive Oil | 12 Pack
Wild-caught cod soaked and hand-packed in Spanish olive oil, offering a tender, flaky texture and savory flavor. Customers note positive taste and quality, with mixed views on value for money
Highlights
- wild-caught cod
- hand-packed in olive oil
- savory, tender fillets
Pros
- wild-caught cod
- hand-packed
- soaked and gently poached in olive oil
- tender, flaky texture
- savory flavor
Cons
- mixed opinions on value for money
Best For
Features
- Wild-caught cod from Galicia, Spain, hand packed
- Traditionally salt-cured fillets soaked and poached in olive oil
- Flaky cod with clean, savory flavor and no skin or bones
- Nutrient-rich white fish: high in protein, low in fat, source of vitamins
- Ready to eat: serve with lemon directly from the tin
